Craft beer is a type of beer that is made in a traditional way or not mechanized by a small brewery. According to the rules of alternation of owners, annual production of 6 million barrels of beer or less (approximately 3 percent of U. S. USA) is attributed to a brewer.
A craft brewery or microbrewery is independently owned and produces small quantities of beer, usually less than large breweries. These breweries emphasize enthusiasm, new flavors and varied brewing techniques, and they are perceived and marketed as such. The Brewer's Association in Boulder, Colorado defines “craft beer” as beer made by a small, independent, traditional brewer. This definition provides drinkers with a good basis for understanding what craft beer is.
Craft beers focus on unique flavors that will vary with each batch, and they require serving at 50 and 55 F (10 — 13 C) to better notice the flavors. In comparison to mass-produced beers, craft beers come in a wide variety of colors, depending on the type of beer, and their head provides a long-lasting flavor and a crisp appearance. Craft breweries also drive a culture of quality over quantity, not just treating beer as a “mass-market product.” They only sell beer made with less than 10% of supplements (such as fruit, chocolate, coffee or other non-traditional beer ingredients). The term craft beer was coined by Seattle Post-Intelligencer columnist Vince Cottone in the mid-1980s.
It has remained unchanged until today due to a new law that considers breweries that produce less than six million barrels of beer a year to be artisanal. Large American companies cannot control or own more than 25% of a craft brewery unless they are themselves craft brewers. If you haven't visited a local craft brewery yet, you'll be amazed at how creative beers can be. The Association regularly publishes excellent books on beer and beer styles, as well as reporting on the state of the industry.
You should experiment with traditional recipes to get new flavors and styles of an excellent craft beer. London's East End has also been a place for specialty craft beers and unique independent pubs and breweries. The interest and experience among Norwegians in craft beer has increased considerably in a short time, and the ancient brewing traditions of this country are revived and the traditional Kveik yeast is rediscovered. Regular beer is any cheap American beer Busch, Budweiser, Narragansett, etc., but all countries have mass-produced beers.
