The type of yeast used to ferment beer is the main difference between the types of beer. Ales are created through top fermentation, a process in which yeast ferments at warmer temperatures and settles on top of beer. Lagers are made with yeast that ferments on the bottom of the beer mixture. In addition to the yeast used to make lagers and ales, there are yeasts that ferment spontaneously, which produce wild or acidic beers.
Lagers are a newer style of beer with two key differences from ale beers: they ferment for a long time at a low temperature and rely on the yeasts fermenting at the bottom, which sink to the bottom of the fermentation tank to work their magic. Porters and stouts are known for their dark black color and their aroma and notes of roasted malt. The carriers may have a fruity or dry taste, which is determined by the variety of roasted malt used in the brewing process. Stouts have a less sweet taste than carriers and often have a bitter coffee taste, which comes from unmalted roasted barley added to the must.
They are characterized by a thick, creamy head. Blond beers have a pale color and a clear body, they tend to be crisp and dry, with few traces of bitterness, rather than being heavy or damp. American Pale Ales beers are more hoppy and usually have malt. Pilsner beers are distinguished by their water, which varies from neutral to hard.
Pilsners are among the most hoppy lagers and generally taste dry and slightly bitter. Bitter beers are made from wild yeasts, just like sourdough bread. These beers are known for their sour taste that goes well with tropical fruits and spices. Lambicas, goses, and Flanders are some examples of acidic beers.
Kolsch is an ancient style of beer that has gained popularity in recent years. American stout beer combines generous amounts of dark malts with American hops to deliver an adventurous experience that is unmatched by other styles of beer. Pilsner captured the attention of many people due to its light gold color, transparent body and crunchy finish. We can classify different types of beer according to their yeast, malt, hops, aromas, colors, flavors and bitterness levels.
Lagers are made with strains that ferment at low temperatures while ales are made with yeast strains that prefer to ferment in a warmer environment close to room temperature. Porters and stouts have dark black color and their aroma and notes of roasted malt while blond beers have a pale color and a clear body. Pilsners are among the most hoppy lagers while bitter beers are known for their sour taste that goes well with tropical fruits and spices. Kolsch is an ancient style of beer while American stout beer combines generous amounts of dark malts with American hops to deliver an adventurous experience that is unmatched by other styles of beer.
