When it comes to beer, there are two main categories: craft beer and regular beer. Craft beer is brewed with specific hand-selected ingredients, and is only produced in smaller batches by master brewers who truly love beer. Regular beer, on the other hand, is brewed with traditional hops and is produced in larger batches. The average craft beer stands at 5.9% and the average macrocraft beer at 5%.
One big difference between craft beer and regular beer is the price. Craft beer is usually more expensive than regular beer due to the high quality ingredients, the longer preparation time, and the labor-intensive process required to produce it. Additionally, craft beers are more alcoholic than regular beers, but not as much as it may seem. In order to meet the definition set by the Brewers Association, a craft brewery must make beer in the traditional way.
This means that if a brewery adds something to reduce its cost, that beer can no longer be classified as craft beer. Unlike domestic beer, craft beer does not have many carbonated bubbles, which helps to have a clear appearance and a crunchy taste. Water, which represents more than 85 percent of the content of this beer, is also a different variable in craft beer. As a result of this, craft beers have more refined recipes with a lot of extra flavor, resulting in additional alcohol percentages.
In 1979, Jimmy Carter signed a bill that allowed homebrewing beer with a potency greater than 0.5%. This led to the revival of craft beer in the early 1970s when the number of craft breweries had dropped to nearly 200. By the end of the 1890s, the United States had 4,000 craft breweries, but due to Prohibition, this number decreased drastically. Nowadays, craft breweries pride themselves not only on the ingredients used to brew their beer but also on the equipment used to produce it.
The development of unique flavors and nuances in beer has reached a level where you can make a beer suitable for specific foods and create an excellent taste experience. In fact, by the time of the revival of craft beer in the early 1970s, the number had dropped to nearly 200. In conclusion, craft beers are more expensive than regular beers due to their higher quality ingredients and longer preparation time. Additionally, they are more alcoholic than regular beers but not as much as it may seem. Finally, craft beers have more refined recipes with a lot of extra flavor resulting in additional alcohol percentages.
