These cultivars share certain attributes with. The style guidelines of the Beer Judge Certification Program suggest that European pale lagers should be made with Saazer-type hops. The Brewers Association's style guidelines specify “noble-type hops”. In any case, they describe what hop scientists call “native varieties”, which often take their names from the regions where they have been cultivated for hundreds of years.
These include Saaz, Tettnanger, Spalter, Hallertauer Mittelfrüh, Hersbrucker and Strisselspalt. The best option is to stick with American hops such as Cascade, Chinook, Magnum, or Cluster. You can also use locally grown hops, but the hop profile should remain low, with light floral, herbal and spicy notes, if any. By combining a cooling process called lagering during fermentation, American light beers were a masterpiece from the start.
There are four varieties of Noble hops, and all are native to Germany and are specifically named in the Reinheitsgebot or German Beer Purity Act. It was first used in a dry hop beer called Willa, named after the Willamette Valley, where hops are grown. This is how some new varieties are paving the way to lagers beers that still taste like lagers, “but with a different twist. It's a traditional light beer recipe that has been refined over time to create exactly the look, feel, smell and taste that an American beer should have.
The original German ingredients in American lagers, mainly grains, were replaced by products such as corn and rice. This hop is very versatile and can be used in several styles of beer, including wheat beers, porters or amber beers. American lager is a pale lager beer that is generally lighter and has fewer calories than other beers. Traditionally, this hop has been used in Czech-style pilsner beers and is not often found in beers with more intense flavors, such as IPAs or Stouts.
Although American Lager, also known as light beers, are considered to be the simplest beers with the least amount of flavor, it should not be considered that brewing the perfect American Lager beer is something simple to do. Whether you use traditional hops like Tettnanger, Zeus or Spalt for your favorite pilsner, lager or English beer, or you're excited to try new hop styles, such as Galaxy or Super Cascade. When it comes to malts, it's generally best to opt for light-colored malts because of how light American beers are. Knowing which hops to choose for the style of beer you are going to brew and for each phase of boiling is crucial to obtaining the right flavors and bitterness.
When you're looking for something reliable and easy to drink, you can't go wrong with an American beer.
