Emerald Vale Brewing Company

Emerald Vale Brewery sits on a 400-hectare farm in the green hills between the Chintsa and Chefani Rivers, roughly four kilometres from the unspoilt Wild Coast shoreline. The beer is brewed with rainwater, malted barley, selected hops and yeast — a deliberately simple, precise process the brewery is proud to spell out.

It's grown into a full destination: brewery, restaurant, accommodation and spa share the farm, drawing a steady stream of Chintsa holidaymakers and East London day-trippers. A 4.6-star average across 846 Google reviews backs that up.

Hours vary by day — closed Tuesdays, early 9am starts Monday and weekends, midday openings midweek — so check before you drive out. Contact [email protected] or +27 43 738 5397.