Doppelbock
Salvator
Paulaner · South Africa · Bavaria, Germany
Salvator is a doppelbock brewed by Paulaner in Bavaria, Germany. It has an alcohol by volume (ABV) of 7.9%. The father of all strong beers. Our brewing history begins with this beer. It was the Paulaner monks who invented this bottom-fermenting double bock.
Nutritional information
| Metric | Value |
|---|---|
| Alcohol by Volume (ABV) | 7.9% |
| Available serving sizes | 330 ml, 440 ml |
About Doppelbock beer
This Doppelbock showcases the brewer's interpretation of the style with unique local ingredients and techniques.
How to serve Salvator
For the best experience, serve Salvator at 5–8 °C in a clean pint glass. Pour with a steady tilt to build a firm head, which helps release the aromatics typical of the doppelbock style. In South Africa it is commonly sold in 330 ml, 440 ml formats. It pairs naturally with a classic South African braai and hearty, savoury dishes.
How strong is Salvator?
At 7.9% ABV, Salvator sits on the stronger side. A single serving delivers roughly the amount of pure alcohol shown below — useful for pacing yourself and staying under South Africa’s 0.05% blood-alcohol driving limit.
| Serving | Pure alcohol |
|---|---|
| 330 ml | 21 g |
| 440 ml | 27 g |
Enjoy responsibly. Not for sale to persons under the age of 18.
Frequently asked questions
What is the ABV of Salvator?+
Salvator has an alcohol by volume (ABV) of 7.9%. It is brewed by Paulaner in Bavaria, Germany.
What style of beer is Salvator?+
Salvator is a Doppelbock brewed by Paulaner. This Doppelbock showcases the brewer's interpretation of the style with unique local ingredients and techniques.
Who brews Salvator?+
Salvator is brewed by Paulaner, based in Bavaria, Germany, South Africa.
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