Stout - Irish Dry
Gaelic Irish Stout
Robertson Brewery · South Africa · Western Cape
Gaelic Irish Stout is a stout - irish dry brewed by Robertson Brewery in Western Cape. It has an alcohol by volume (ABV) of 4.5%. A very dark, roasty, dry and creamy ale perfect for those cold evenings in front of the fire.
Nutritional information
| Metric | Value |
|---|---|
| Alcohol by Volume (ABV) | 4.5% |
| Available serving sizes | 330 ml, 440 ml |
About Stout - Irish Dry beer
Stouts are dark, rich beers brewed with roasted barley, offering flavours of coffee, chocolate, and caramel.
How to serve Gaelic Irish Stout
For the best experience, serve Gaelic Irish Stout at 8–12 °C (lightly chilled) in a tulip or nonic pint glass. Pour with a steady tilt to build a firm head, which helps release the aromatics typical of the stout - irish dry style. In South Africa it is commonly sold in 330 ml, 440 ml formats. It pairs naturally with grilled red meat, oxtail potjie, chocolate desserts and mature cheddar.
How strong is Gaelic Irish Stout?
At 4.5% ABV, Gaelic Irish Stout sits in the standard range for everyday drinking. A single serving delivers roughly the amount of pure alcohol shown below — useful for pacing yourself and staying under South Africa’s 0.05% blood-alcohol driving limit.
| Serving | Pure alcohol |
|---|---|
| 330 ml | 12 g |
| 440 ml | 16 g |
Enjoy responsibly. Not for sale to persons under the age of 18.
Frequently asked questions
What is the ABV of Gaelic Irish Stout?+
Gaelic Irish Stout has an alcohol by volume (ABV) of 4.5%. It is brewed by Robertson Brewery in Western Cape.
What style of beer is Gaelic Irish Stout?+
Gaelic Irish Stout is a Stout - Irish Dry brewed by Robertson Brewery. Stouts are dark, rich beers brewed with roasted barley, offering flavours of coffee, chocolate, and caramel.
Who brews Gaelic Irish Stout?+
Gaelic Irish Stout is brewed by Robertson Brewery, based in Western Cape, South Africa.
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