APA

Harbour American Pale Ale

Charlie's Brewhouse · South Africa · Western Cape

Harbour American Pale Ale is a apa brewed by Charlie's Brewhouse in Western Cape. It has an alcohol by volume (ABV) of 5.4%. An intense APA chock-full of five American hops, featuring flavors of tropical and citrus fruits with a dry finish. ([Charlies Brewhouse](http://www.charliesbrew.co.za/brewery-tap-list/))

High confidence· officialLast checked: 2026-05-10

Nutritional information

MetricValue
Alcohol by Volume (ABV)5.4%
Available serving sizes330 ml, 340 ml, 440 ml

About APA beer

This APA showcases the brewer's interpretation of the style with unique local ingredients and techniques.

How to serve Harbour American Pale Ale

For the best experience, serve Harbour American Pale Ale at 5–8 °C in a clean pint glass. Pour with a steady tilt to build a firm head, which helps release the aromatics typical of the apa style. In South Africa it is commonly sold in 330 ml, 340 ml, 440 ml formats. It pairs naturally with a classic South African braai and hearty, savoury dishes.

How strong is Harbour American Pale Ale?

At 5.4% ABV, Harbour American Pale Ale sits in the standard range for everyday drinking. A single serving delivers roughly the amount of pure alcohol shown below — useful for pacing yourself and staying under South Africa’s 0.05% blood-alcohol driving limit.

ServingPure alcohol
330 ml14 g
340 ml14 g
440 ml19 g

Enjoy responsibly. Not for sale to persons under the age of 18.

Frequently asked questions

What is the ABV of Harbour American Pale Ale?+

Harbour American Pale Ale has an alcohol by volume (ABV) of 5.4%. It is brewed by Charlie's Brewhouse in Western Cape.

What style of beer is Harbour American Pale Ale?+

Harbour American Pale Ale is a APA brewed by Charlie's Brewhouse. This APA showcases the brewer's interpretation of the style with unique local ingredients and techniques.

Who brews Harbour American Pale Ale?+

Harbour American Pale Ale is brewed by Charlie's Brewhouse, based in Western Cape, South Africa.

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