Lager
Krombacher Hell
Krombacher · South Africa · North Rhine-Westphalia (Germany)
Krombacher Hell is a lager brewed by Krombacher in North Rhine-Westphalia (Germany). It has an alcohol by volume (ABV) of 5.0%. The taste of Natural lager. Bitterness 13 IBU: fine bitter note (4 of 10).
Nutritional information
| Metric | Value |
|---|---|
| Alcohol by Volume (ABV) | 5.0% |
| Available serving sizes | 330 ml, 440 ml |
About Lager beer
Lagers are crisp, clean-tasting beers brewed with bottom-fermenting yeast at cooler temperatures, making them the most popular beer style worldwide.
How to serve Krombacher Hell
For the best experience, serve Krombacher Hell at 3–5 °C (well chilled) in a slender pilsner glass or a frosted mug. Pour with a steady tilt to build a firm head, which helps release the aromatics typical of the lager style. In South Africa it is commonly sold in 330 ml, 440 ml formats. It pairs naturally with boerewors rolls, braai fare, fish and chips and salty snacks.
How strong is Krombacher Hell?
At 5.0% ABV, Krombacher Hell sits in the standard range for everyday drinking. A single serving delivers roughly the amount of pure alcohol shown below — useful for pacing yourself and staying under South Africa’s 0.05% blood-alcohol driving limit.
| Serving | Pure alcohol |
|---|---|
| 330 ml | 13 g |
| 440 ml | 17 g |
Enjoy responsibly. Not for sale to persons under the age of 18.
Frequently asked questions
What is the ABV of Krombacher Hell?+
Krombacher Hell has an alcohol by volume (ABV) of 5.0%. It is brewed by Krombacher in North Rhine-Westphalia (Germany).
What style of beer is Krombacher Hell?+
Krombacher Hell is a Lager brewed by Krombacher. Lagers are crisp, clean-tasting beers brewed with bottom-fermenting yeast at cooler temperatures, making them the most popular beer style worldwide.
Who brews Krombacher Hell?+
Krombacher Hell is brewed by Krombacher, based in North Rhine-Westphalia (Germany), South Africa.
More from Krombacher
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Krombacher Weizen
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Krombacher Weizen non-alcoholic
Krombacher · Non-Alcoholic Weizen
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