Rice Lager
My China
Old Potter’s Inn & Brewhouse · South Africa · Western Cape
My China is a rice lager brewed by Old Potter’s Inn & Brewhouse in Western Cape. It has an alcohol by volume (ABV) of 5.5%. A light, dry, and refreshing rice lager created in collaboration with the Ramen restaurant, Three Wise Monkeys.
Nutritional information
| Metric | Value |
|---|---|
| Alcohol by Volume (ABV) | 5.5% |
| Available serving sizes | 330 ml, 440 ml, 500 ml |
About Rice Lager beer
Lagers are crisp, clean-tasting beers brewed with bottom-fermenting yeast at cooler temperatures, making them the most popular beer style worldwide.
How to serve My China
For the best experience, serve My China at 3–5 °C (well chilled) in a slender pilsner glass or a frosted mug. Pour with a steady tilt to build a firm head, which helps release the aromatics typical of the rice lager style. In South Africa it is commonly sold in 330 ml, 440 ml, 500 ml formats. It pairs naturally with boerewors rolls, braai fare, fish and chips and salty snacks.
How strong is My China?
At 5.5% ABV, My China sits in the standard range for everyday drinking. A single serving delivers roughly the amount of pure alcohol shown below — useful for pacing yourself and staying under South Africa’s 0.05% blood-alcohol driving limit.
| Serving | Pure alcohol |
|---|---|
| 330 ml | 14 g |
| 440 ml | 19 g |
| 500 ml | 22 g |
Enjoy responsibly. Not for sale to persons under the age of 18.
Frequently asked questions
What is the ABV of My China?+
My China has an alcohol by volume (ABV) of 5.5%. It is brewed by Old Potter’s Inn & Brewhouse in Western Cape.
What style of beer is My China?+
My China is a Rice Lager brewed by Old Potter’s Inn & Brewhouse. Lagers are crisp, clean-tasting beers brewed with bottom-fermenting yeast at cooler temperatures, making them the most popular beer style worldwide.
Who brews My China?+
My China is brewed by Old Potter’s Inn & Brewhouse, based in Western Cape, South Africa.
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