Milk Stout

Milk Chocolate Stout

Lilypatrick Craft Brewery · South Africa · Western Cape

Milk Chocolate Stout is a milk stout brewed by Lilypatrick Craft Brewery in Western Cape. It has an alcohol by volume (ABV) of 6.0%. A smooth stout brewed with chocolate malts.

High confidence· officialLast checked: 2026-05-10

Nutritional information

MetricValue
Alcohol by Volume (ABV)6.0%
Available serving sizes330 ml, 440 ml

About Milk Stout beer

Stouts are dark, rich beers brewed with roasted barley, offering flavours of coffee, chocolate, and caramel.

How to serve Milk Chocolate Stout

For the best experience, serve Milk Chocolate Stout at 8–12 °C (lightly chilled) in a tulip or nonic pint glass. Pour with a steady tilt to build a firm head, which helps release the aromatics typical of the milk stout style. In South Africa it is commonly sold in 330 ml, 440 ml formats. It pairs naturally with grilled red meat, oxtail potjie, chocolate desserts and mature cheddar.

How strong is Milk Chocolate Stout?

At 6.0% ABV, Milk Chocolate Stout sits on the stronger side. A single serving delivers roughly the amount of pure alcohol shown below — useful for pacing yourself and staying under South Africa’s 0.05% blood-alcohol driving limit.

ServingPure alcohol
330 ml16 g
440 ml21 g

Enjoy responsibly. Not for sale to persons under the age of 18.

Frequently asked questions

What is the ABV of Milk Chocolate Stout?+

Milk Chocolate Stout has an alcohol by volume (ABV) of 6.0%. It is brewed by Lilypatrick Craft Brewery in Western Cape.

What style of beer is Milk Chocolate Stout?+

Milk Chocolate Stout is a Milk Stout brewed by Lilypatrick Craft Brewery. Stouts are dark, rich beers brewed with roasted barley, offering flavours of coffee, chocolate, and caramel.

Who brews Milk Chocolate Stout?+

Milk Chocolate Stout is brewed by Lilypatrick Craft Brewery, based in Western Cape, South Africa.

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